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Food & Drink2018-12-27T17:00:58+00:00

Antipasti

Appetizers

Antipasto Misto del Tavolo

A Selection of Cold Authentic Italian Appetizers – small: 10 large: 14

Carpaccio di Manzo e Grana

Thinly Sliced Beef Tenderloin, Lemon, Olive Oil, Shaved Parmesan Cheese & Mixed Baby Greens* – 13

Bruschetta Tipica

Grilled Rustic Bread with Tomato, Garlic, Olive Oil & Basil – 9

Muscoli allo Zafferano

Steamed Mussels, White Wine, Garlic, Butter, Thyme & Saffron* – 13

Calamaretti Fritti

Lightly Floured Deep Fried Calamari – 13

Calamaretti Siciliana

Sautéed Calamari with Garlic, Capers & Kalamata Olives in a Spicy San Marzano Tomato Sauce – 15

Insalate

Salads

Caprese

Mozzarella Ovoline, Steak Tomatoes & Fresh Basil – 13

Insalata della Casa

Romaine, Anchovies, Garlic, Capers, Olive Oil & Parmesan Cheese – 9

Insalata alla Lino

Romaine with Lino’s Signature Lemon Dressing – 9

Insalata di Arugula

Baby Arugula, Goats Cheese, Celery, Beets, Toasted Pecans & Citrus Vinaigrette – 12

Insalata Tricolore

Mixed Baby Greens, Kalamata Olives, Mozzarella Pearls, Red Onion, Grape Tomato, Balsamic Vinaigrette & Aged Balsamic Glace – 12

Zuppe

Soup

Zuppa di Fagioli

Tuscan Style White Bean Soup – 10

Minestrone Di Verdure

Classic Italian Vegetable Soup – 9

Paste

Pasta

Pappardelle con Ragu D’Agnello

Slow Roasted Lamb Ragu – 20

Gnocchi Sorrentina

Potato Dumpling & San Marzano Tomato Sauce with Fresh Mozzarella – 17

Ravioli Burro e Salvia

Spinach & Ricotta Ravioli with Butter & Sage – 17

Spaghetti con Gamberi alla Puttanesca

Shrimp, Kalamata Olives, Capers, Garlic & Spicy San Marzano Tomato Sauce – 19

Farfalle con Portobello e Gorgonzola

Baby Portobello Mushrooms, Garlic & Gorgonzola Cream Sauce – 17

Fettuccine con L’Aragosta e Zafferano

Lobster, Saffron, Shallots, Thyme & Light Cream – 23

Spaghetti alla Gennaro

Our House Made Bolognese Sauce with Pecorino Romano Cheese – 18

Rigatoni Salsiccia e Funghi

Sautéed Italian Sausage, Crimini Mushrooms & San Marzano Tomato Sauce with Fresh Basil – 18

Linguini allo Scoglio

Shrimp, Mussels, Calamari, Grape Tomato, Garlic, Olive Oil, White Wine & Peperoncino – 20

Lasagna alla Napoletana

Italian Sausage with Fresh Mozzarella, Ricotta, San Marzano Tomato & Parmesan Cheese Baked Together Between Layers of Fresh Pasta – 18

Carne

Meat – Served with Seasonal Vegetables

Vitello Marsala

Pan Sautéed Veal Scaloppini with Crimini Mushrooms & Marsala Wine* – 29

Pollo Piccata

Pan Seared Breast of Chicken with Lemon, Butter, Capers & White Wine – 26

Costata di Manzo

A Flame Grilled 14oz Certified Black Angus Boneless Ribeye with our Balsamic Glace* – 36

Pesce

Fish – Served with Seasonal Vegetables

Salmone alla Griglia

Flame Grilled Filet of Salmon with Fresh Pesto & Toasted Pine Nuts* – 28

*There is a risk of food borne illness when eating foods of animal origin raw or under cooked

No Separate Checks

RESERVATIONS

RESERVATIONS AT LINO RISTORANTE ITALIANO ARE HIGHLY RECOMMENDED. PLEASE CALL TO BOOK YOUR GROUP AND TABLE.

More Than 35 Years

RESTAURANT EXPERIENCE

Experience a

MEDITERRANEAN ATMOSPHERE

Local Organic

PRODUCTS ARE USED

impeccable

CUSTOMER SERVICE

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