Antipasti

Appetizers

Antipasto Misto del Tavolo

A Selection of Cold Authentic Italian Appetizers – small: 10 large: 14

Carpaccio di Manzo e Grana

Thinly Sliced Beef Tenderloin, Lemon, Olive Oil, Shaved Parmesan Cheese & Mixed Baby Greens* – 13

Bruschetta Tipica

Grilled Rustic Bread with Tomato, Garlic, Olive Oil & Basil – 9

Muscoli allo Zafferano

Steamed Mussels, White Wine, Garlic, Butter, Thyme & Saffron* – 13

Calamaretti Fritti

Lightly Floured Deep Fried Calamari – 13

Calamaretti Siciliana

Sautéed Calamari with Garlic, Capers & Kalamata Olives in a Spicy San Marzano Tomato Sauce – 15

Insalate

Salads

Caprese

Mozzarella Ovoline, Steak Tomatoes & Fresh Basil – 13

Insalata della Casa

Romaine, Anchovies, Garlic, Capers, Olive Oil & Parmesan Cheese – 9

Insalata alla Lino

Romaine with Lino’s Signature Lemon Dressing – 9

Insalata di Arugula

Baby Arugula, Goats Cheese, Celery, Beets, Toasted Pecans & Citrus Vinaigrette – 12

Insalata Tricolore

Mixed Baby Greens, Kalamata Olives, Mozzarella Pearls, Red Onion, Grape Tomato, Balsamic Vinaigrette & Aged Balsamic Glace – 12

Zuppe

Soup

Zuppa di Fagioli

Tuscan Style White Bean Soup – 10

Minestrone Di Verdure

Classic Italian Vegetable Soup – 9

Paste

Pasta

Pappardelle con Ragu D’Agnello

Slow Roasted Lamb Ragu – 20

Gnocchi Sorrentina

Potato Dumpling & San Marzano Tomato Sauce with Fresh Mozzarella – 17

Ravioli Burro e Salvia

Spinach & Ricotta Ravioli with Butter & Sage – 17

Spaghetti con Gamberi alla Puttanesca

Shrimp, Kalamata Olives, Capers, Garlic & Spicy San Marzano Tomato Sauce – 19

Farfalle con Portobello e Gorgonzola

Baby Portobello Mushrooms, Garlic & Gorgonzola Cream Sauce – 17

Fettuccine con L’Aragosta e Zafferano

Lobster, Saffron, Shallots, Thyme & Light Cream – 23

Spaghetti alla Gennaro

Our House Made Bolognese Sauce with Pecorino Romano Cheese – 18

Rigatoni Salsiccia e Funghi

Sautéed Italian Sausage, Crimini Mushrooms & San Marzano Tomato Sauce with Fresh Basil – 18

Linguini allo Scoglio

Shrimp, Mussels, Calamari, Grape Tomato, Garlic, Olive Oil, White Wine & Peperoncino – 20

Lasagna alla Napoletana

Italian Sausage with Fresh Mozzarella, Ricotta, San Marzano Tomato & Parmesan Cheese Baked Together Between Layers of Fresh Pasta – 18

Carne

Meat – Served with Seasonal Vegetables

Vitello Marsala

Pan Sautéed Veal Scaloppini with Crimini Mushrooms & Marsala Wine* – 29

Pollo Piccata

Pan Seared Breast of Chicken with Lemon, Butter, Capers & White Wine – 26

Costata di Manzo

A Flame Grilled 14oz Certified Black Angus Boneless Ribeye with our Balsamic Glace* – 36

Pesce

Fish – Served with Seasonal Vegetables

Salmone alla Griglia

Flame Grilled Filet of Salmon with Fresh Pesto & Toasted Pine Nuts* – 28

*There is a risk of food borne illness when eating foods of animal origin raw or under cooked

No Separate Checks