WE ARE STILL OPEN FOR BUSINESS. PICK-UP ORDERS ARE AVAILABLE TUESDAY-SATURDAY 5-8PM. OUR FULL MENU IS AVAILABLE FOR PICK-UP. WE WILL BE ACCEPTING ORDERS VIA PHONE STARTING AT 3PM.
Antipasti
Appetizers
Antipasto Misto del Tavolo
A Selection of Cold Authentic Italian Appetizers – Small 13 or Large 17
Carpaccio di Manzo e Grana
Thinly Sliced Beef Tenderloin, Lemon, Olive Oil, Shaved Parmesan Cheese & Mixed Baby Greens* – 18
Bruschetta Tipica
Grilled Rustic Bread with Tomato, Garlic, Olive Oil & Basil – 11
Muscoli allo Zafferano
Steamed Mussels, White Wine, Garlic, Butter, Thyme, Saffron & Peperoncino Flakes* – 18
Calamaretti Fritti
Lightly Floured Deep Fried Calamari – 16
Calamaretti Siciliana
Sautéed Calamari with Garlic, Capers & Kalamata Olives in a Spicy San Marzano Tomato Sauce – 16
Insalate
Salads
Caprese
Mozzarella Ovoline, Steak Tomatoes & Fresh Basil – 15
Insalata della Casa
Romaine, Anchovies, Garlic, Capers, Olive Oil & Parmesan Cheese – 13
Insalata alla Lino
Romaine with Lino’s Signature Lemon Dressing – 11
Insalata di Arugula
Baby Arugula, Goats Cheese, Celery, Beets, Toasted Pecans & Citrus Vinaigrette – 15
Insalata Tricolore
Mixed Baby Greens, Kalamata Olives, Mozzarella Pearls, Red Onion, Grape Tomato, Balsamic Vinaigrette & Aged Balsamic Glace – 15
Zuppe
Soup
Zuppa di Fagioli
Tuscan Style White Bean Soup – 14
Minestrone Di Verdure
Classic Italian Vegetable Soup – 12
Paste
Pasta
Pappardelle con Ragu D’Agnello
Slow Roasted Lamb Ragu topped with Pecorino Romano Cheese – 25
Gnocchi Sorrentina
Potato Dumpling & San Marzano Tomato Sauce with Fresh Mozzarella topped with Parmesan – 20
Ravioli Burro e Salvia
Spinach & Ricotta Ravioli with Butter & Sage topped with Parmesan Cheese – 20
Spaghetti con Gamberi alla Puttanesca
Shrimp, Kalamata Olives, Capers, Garlic & Spicy San Marzano Tomato Sauce – 24
Farfalle con Portobello e Gorgonzola
Baby Portobello Mushrooms, Garlic & Gorgonzola Cream Sauce – 21
Fettuccine con L’Aragosta e Zafferano
Lobster, Saffron, Shallots, Thyme & Light Cream topped with Parmesan Cheese – 28
Spaghetti alla Gennaro
Our House Made Bolognese Sauce topped with Pecorino Romano Cheese – 23
Rigatoni Salsiccia e Funghi
Sautéed Italian Sausage, Crimini Mushrooms & San Marzano Tomato Sauce with Fresh Basil topped with Parmesan Cheese – 22
Linguini allo Scoglio
Shrimp, Mussels, Calamari, Grape Tomato, Garlic, Olive Oil, White Wine & Peperoncino flakes – 27
Lasagna alla Napoletana
Italian Sausage with Fresh Mozzarella, Ricotta, San Marzano Tomato & Parmesan Cheese Baked Together Between Layers of Fresh Pasta – 21
Carne
Meat – Served with Seasonal Vegetables
Pollo Piccata
Pan Seared Breast of Chicken with Lemon, Butter, Capers & White Wine – 30
Costata di Manzo
A Flame Grilled 14oz Certified Black Angus Boneless Ribeye with our Balsamic Glaze* – 43
Vitello Marsala
Pan sautéed Veal Scaloppini with Crimini Mushrooms & Marsala Wine* – 41
Pesce
Fish – Served with Seasonal Vegetables
Salmone alla Griglia
Fresh Atlantic Flame Grilled Filet of Salmon with Fresh Pesto & Toasted Pine Nuts* – 38
*There is a risk of food borne illness when eating foods of animal origin raw or under cooked
No Separate Checks
RESERVATIONS
RESERVATIONS AT LINO RISTORANTE ITALIANO ARE HIGHLY RECOMMENDED. PLEASE CALL TO BOOK YOUR GROUP AND TABLE.