Antipasti

Appetizers

Antipasto Misto del Tavolo

A Selection of Cold Authentic Italian Appetizers – Small 13 or Large 17

Carpaccio di Manzo e Grana

Thinly Sliced Beef Tenderloin, Lemon, Olive Oil, Shaved Parmesan Cheese & Mixed Baby Greens* – 18

Bruschetta Tipica

Grilled Rustic Bread with Tomato, Garlic, Olive Oil & Basil – 11

Muscoli allo Zafferano

Steamed Mussels, White Wine, Garlic, Butter, Thyme, Saffron & Peperoncino Flakes* – 18

Calamaretti Fritti

Lightly Floured Deep Fried Calamari – 16

Calamaretti Siciliana

Sautéed Calamari with Garlic, Capers & Kalamata Olives in a Spicy San Marzano Tomato Sauce – 16

Insalate

Salads

Caprese

Mozzarella Ovoline, Steak Tomatoes & Fresh Basil – 15

Insalata della Casa

Romaine, Anchovies, Garlic, Capers, Olive Oil & Parmesan Cheese – 13

Insalata alla Lino

Romaine with Lino’s Signature Lemon Dressing – 11

Insalata di Arugula

Baby Arugula, Goats Cheese, Celery, Beets, Toasted Pecans & Citrus Vinaigrette – 15

Insalata Tricolore

Mixed Baby Greens, Kalamata Olives, Mozzarella Pearls, Red Onion, Grape Tomato, Balsamic Vinaigrette & Aged Balsamic Glace – 15

Zuppe

Soup

Zuppa di Fagioli

Tuscan Style White Bean Soup – 14

Minestrone Di Verdure

Classic Italian Vegetable Soup – 12

Paste

Pasta

Pappardelle con Ragu D’Agnello

Slow Roasted Lamb Ragu topped with Pecorino Romano Cheese – 25

Gnocchi Sorrentina

Potato Dumpling & San Marzano Tomato Sauce with Fresh Mozzarella topped with Parmesan – 20

Ravioli Burro e Salvia

Spinach & Ricotta Ravioli with Butter & Sage topped with Parmesan Cheese – 20

Spaghetti con Gamberi alla Puttanesca

Shrimp, Kalamata Olives, Capers, Garlic & Spicy San Marzano Tomato Sauce – 24

Farfalle con Portobello e Gorgonzola

Baby Portobello Mushrooms, Garlic & Gorgonzola Cream Sauce – 21

Fettuccine con L’Aragosta e Zafferano

Lobster, Saffron, Shallots, Thyme & Light Cream topped with Parmesan Cheese – 28

Spaghetti alla Gennaro

Our House Made Bolognese Sauce topped with Pecorino Romano Cheese – 23

Rigatoni Salsiccia e Funghi

Sautéed Italian Sausage, Crimini Mushrooms & San Marzano Tomato Sauce with Fresh Basil topped with Parmesan Cheese – 22

Linguini allo Scoglio

Shrimp, Mussels, Calamari, Grape Tomato, Garlic, Olive Oil, White Wine & Peperoncino flakes – 27

Lasagna alla Napoletana

Italian Sausage with Fresh Mozzarella, Ricotta, San Marzano Tomato & Parmesan Cheese Baked Together Between Layers of Fresh Pasta – 21

Carne

Meat – Served with Seasonal Vegetables

Pollo Piccata

Pan Seared Breast of Chicken with Lemon, Butter, Capers & White Wine – 30

Costata di Manzo

A Flame Grilled 14oz Certified Black Angus Boneless Ribeye with our Balsamic Glaze* – 43

Vitello Marsala

Pan sautéed Veal Scaloppini with Crimini Mushrooms & Marsala Wine* – 41

Pesce

Fish – Served with Seasonal Vegetables

Salmone alla Griglia

Fresh Atlantic Flame Grilled Filet of Salmon with Fresh Pesto & Toasted Pine Nuts* – 38

*There is a risk of food borne illness when eating foods of animal origin raw or under cooked

No Separate Checks