Antipasti
Appetizers
Antipasto Misto del Tavolo
A Selection of Cold Authentic Italian Appetizers – small 15 or large 20
Carpaccio di Manzo e Grana
Thinly Sliced Beef Tenderloin, Lemon, Olive Oil, Shaved Parmesan Cheese & Mixed Baby Greens* – 22
Muscoli allo Zafferano
Steamed Mussels, White Wine, Garlic, Butter, Thyme, Saffron & Peperoncino Flakes* – 19
Calamaretti Fritti
Lightly Floured Deep Fried Calamari – 18
Calamaretti Siciliana
Sautéed Calamari with Garlic, Capers & Kalamata Olives in a Spicy San Marzano Tomato Sauce – 21
Risotto Valdostana con Funchi Porcini
Porcini Mushroom, White Truffle Oil, Shallots & Parmesan Cheese – small 18 or large 36
Risotto con Gambero e Zaffarano
Saffron Risotto with Shrimp, Green Beans, Shallots & Parmesan Cheese – small 21 or large 40
Insalate
Salads
Caprese
Mozzarella Ovoline, Steak Tomatoes & Fresh Basil – 17
Bruschetta Tipica
Grilled Rustic Bread with Tomato, Garlic, Mozzarella, Olive Oil & Basil – 13
Insalata alla Lino
Romaine with Lino’s Signature Lemon Dressing – 13
Insalata di Arugula
Baby Arugula, Goat Cheese, Celery, Beets, Toasted Pecans & Balsamic Vinaigrette – 18
Insalata Tricolore
Mixed Baby Greens, Kalamata Olives, Mozzarella Pearls, Red Onion, Grape Tomato, Balsamic Vinaigrette & Aged Balsamic Glaze – 17
Zuppe
Soup
Zuppa di Fagioli
Tuscan Style White Bean Soup – 15
Minestrone Di Verdure
Classic Italian Vegetable Soup – 14
Paste
Pasta
Pappardelle con Ragu D’Agnello
Slow Roasted Lamb Ragu topped with Pecorino Romano Cheese – 29
Gnocchi Sorrentina
Potato Dumpling & San Marzano Tomato Sauce with Fresh Mozzarella topped with Parmesan – 20
Ravioli Burro e Salvia
Spinach & Ricotta Ravioli with Butter & Sage topped with Parmesan Cheese – 21
Spaghetti con Gambero
Shrimp, Cherry Tomato, Olive Oil & Garlic – 31
Farfalle con Portobello e Gorgonzola
Baby Portobello Mushrooms, Garlic & Gorgonzola Cream Sauce – 23
Fettuccine con L’Aragosta e Zafferano
Lobster, Saffron, Shallots, Thyme & Light Cream topped with Parmesan Cheese – 35
Spaghetti alla Gennaro
Our House Made Bolognese Sauce topped with Pecorino Romano Cheese – 26
Rigatoni Salsiccia e Funghi
Sautéed Italian Sausage, Crimini Mushrooms & San Marzano Tomato Sauce with Fresh Basil topped with Parmesan Cheese – 26
Linguini allo Scoglio
Shrimp, Mussels, Calamari, Grape Tomato, Garlic, Olive Oil, White Wine & Peperoncino flakes – 33
Lasagna alla Napoletana
Italian Sausage with Fresh Mozzarella, Ricotta, San Marzano Tomato & Parmesan Cheese Baked Together Between Layers of Fresh Pasta – 22
Carne
Meat – Served with Seasonal Vegetables
Pollo Piccata
Pan Seared Breast of Chicken with Lemon, Butter, Capers & White Wine – 35
Costata di Manzo
A Flame Grilled 14oz Certified Black Angus Boneless Ribeye with our Balsamic Glaze* – 55
Vitello Marsala
Pan sautéed Veal Scaloppini with Crimini Mushrooms & Marsala Wine* – 49
Pesce
Fish – Served with Seasonal Vegetables
Salmone alla Griglia
Fresh Atlantic Flame Grilled Filet of Salmon with Fresh Pesto & Toasted Pine Nuts* – 45
*There is a risk of food borne illness when eating foods of animal origin raw or under cooked
A 20% Gratuity will be added to parties of 5 or more
RESERVATIONS
RESERVATIONS AT LINO RISTORANTE ITALIANO ARE HIGHLY RECOMMENDED. PLEASE CALL TO BOOK YOUR GROUP AND TABLE.