Antipasti

Appetizers

Antipasto Misto del Tavolo

A Selection of Cold Authentic Italian Appetizers – small 15 or large 20

Carpaccio di Manzo e Grana

Thinly Sliced Beef Tenderloin, Lemon, Olive Oil, Shaved Parmesan Cheese & Mixed Baby Greens* – 22

Muscoli allo Zafferano

Steamed Mussels, White Wine, Garlic, Butter, Thyme, Saffron & Peperoncino Flakes* – 19

Calamaretti Fritti

Lightly Floured Deep Fried Calamari – 18

Calamaretti Siciliana

Sautéed Calamari with Garlic, Capers & Kalamata Olives in a Spicy San Marzano Tomato Sauce – 21

Risotto Valdostana con Funchi Porcini

Porcini Mushroom, White Truffle Oil, Shallots & Parmesan Cheese – small 18 or large 36

Risotto con Gambero e Zaffarano

Saffron Risotto with Shrimp, Green Beans, Shallots & Parmesan Cheese – small 21 or large 40

Insalate

Salads

Caprese

Mozzarella Ovoline, Steak Tomatoes & Fresh Basil – 17

Bruschetta Tipica

Grilled Rustic Bread with Tomato, Garlic, Mozzarella, Olive Oil & Basil – 13

Insalata alla Lino

Romaine with Lino’s Signature Lemon Dressing – 13

Insalata di Arugula

Baby Arugula, Goat Cheese, Celery, Beets, Toasted Pecans & Balsamic Vinaigrette – 18

Insalata Tricolore

Mixed Baby Greens, Kalamata Olives, Mozzarella Pearls, Red Onion, Grape Tomato, Balsamic Vinaigrette & Aged Balsamic Glaze – 17

Zuppe

Soup

Zuppa di Fagioli

Tuscan Style White Bean Soup – 15

Minestrone Di Verdure

Classic Italian Vegetable Soup – 14

Paste

Pasta

Pappardelle con Ragu D’Agnello

Slow Roasted Lamb Ragu topped with Pecorino Romano Cheese – 29

Gnocchi Sorrentina

Potato Dumpling & San Marzano Tomato Sauce with Fresh Mozzarella topped with Parmesan – 20

Ravioli Burro e Salvia

Spinach & Ricotta Ravioli with Butter & Sage topped with Parmesan Cheese – 21

Spaghetti con Gambero

Shrimp, Cherry Tomato, Olive Oil & Garlic – 31

Farfalle con Portobello e Gorgonzola

Baby Portobello Mushrooms, Garlic & Gorgonzola Cream Sauce – 23

Fettuccine con L’Aragosta e Zafferano

Lobster, Saffron, Shallots, Thyme & Light Cream topped with Parmesan Cheese – 35

Spaghetti alla Gennaro

Our House Made Bolognese Sauce topped with Pecorino Romano Cheese – 26

Rigatoni Salsiccia e Funghi

Sautéed Italian Sausage, Crimini Mushrooms & San Marzano Tomato Sauce with Fresh Basil topped with Parmesan Cheese – 26

Linguini allo Scoglio

Shrimp, Mussels, Calamari, Grape Tomato, Garlic, Olive Oil, White Wine & Peperoncino flakes – 33

Lasagna alla Napoletana

Italian Sausage with Fresh Mozzarella, Ricotta, San Marzano Tomato & Parmesan Cheese Baked Together Between Layers of Fresh Pasta – 22

Carne

Meat – Served with Seasonal Vegetables

Pollo Piccata

Pan Seared Breast of Chicken with Lemon, Butter, Capers & White Wine – 35

Costata di Manzo

A Flame Grilled 14oz Certified Black Angus Boneless Ribeye with our Balsamic Glaze* – 55

Vitello Marsala

Pan sautéed Veal Scaloppini with Crimini Mushrooms & Marsala Wine* – 49

Pesce

Fish – Served with Seasonal Vegetables

Salmone alla Griglia

Fresh Atlantic Flame Grilled Filet of Salmon with Fresh Pesto & Toasted Pine Nuts* – 45

*There is a risk of food borne illness when eating foods of animal origin raw or under cooked

A 20% Gratuity will be added to parties of 5 or more